You Can Now Turn The Classic Hot Cross Buns Into Cheesy Garlic And Herb Bread For Easter

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You can now turn the classic hot cross buns into cheesy garlic and herb bread for Easter. 
The simple three-step method, shared by Woolworths, dạy làm bánh thông dụng takes just 35 minutes to complete from start to finish and hoc lam banh kem serves six. 
To make the cheesy buns, học làm bánh á âu only six ingredients are required - butter, thyme leaves, rosemary, garlic cloves, grated cheddar and fruitless hot cross buns. 
The epic savoury twist to the classic Easter hot cross bun will likely be a crowd pleaser as its filled with cheddar cheese and topped with herbs. 
To make the cheesy buns, six ingredients are required - butter, thyme leaves, rosemary, garlic cloves, grated cheddar and fruitless hot cross buns
Start by preheating the oven to 180 degrees Celsius then cutting a deep crisscross pattern on the top of each bun.
Place the buns in a baking dish, day lam banh nuong ensuring they fit 'snuggly' beside one another, then in a separate bowl combine the butter, thyme leaves, rosemary and garlic together.
Brush the surface of the buns with the butter mixture, then scatter the cheddar on top. 
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